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Fonseca Vintage Port 2016 37.5cl

£34.00

Fonseca has announced that it has declared 2016 as a classic vintage. The announcement was made on 23rd April, 2018 in keeping with house tradition. Comments on the Fonseca 2016 Vintage Port are as follows:

Adrian Bridge, Managing Director: “The Fonseca 2016 has the finely constituted fruit which is a hallmark of the house style, with an attractive minerality. It is worth noting the quality of the tannins, one of the key attributes of the 2016 vintage. This was a year of low yields and this is reflected in the amount of vintage port offered.

David Guimaraens, Head Wine Maker: Commenting on the viticultural year: “The harvest of 2016 will be remembered as having started very late. Fonseca’s Quinta do Cruzeiro started picking right at the end of September and Quinta do Santo António at the beginning of October. This was due to the late start to the ripening season and to the long and very even maturation of the crop. Balance is certainly one of the keynotes of the vintage”. Commenting on the wine: “The gradual and even ripening of the crop has produced beautifully balanced Fonseca 2016 Vintage Port, with pure fruit, firm but well integrated tannins and an attractive freshness.”

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Category: - RED, | PORT, Portugal
Tags: Ball Breaking, Brutal, juicy, Life Changing, Monstrous

Tasting Note

Dense purple black with a narrow purple rim. The nose opens with very fine pure black fruit, a fusion of black cherry, cassis and blackberry jam aromas, with notes of crushed mint, an ethereal fragrance of violets and undertones of ripe tropical fruit. The year has added an additional layer of purity and refinement to the subtle, complex Fonseca fruit character, as well as an attractive minerality. The palate is supported by a vibrant acidity and taut, wiry tannins that provide structure but also texture and volume. The fresh berry flavours carry into the long finish.  A finely crafted and perfectly balanced Vintage Port.

Notes on the Viticultural Year

The weather pattern leading up to the 2016 harvest was relatively unusual. Rainfall in April and May was almost three times the 10-year average. This replenished ground water reserves reduced by the dry conditions the previous year but also resulted in significant fruit loss and reduction in yields in some areas as well as a late start to the maturation cycle. In contrast, July saw the onset of hot, dry conditions that lasted for the rest of the summer. Ripening was even, gradual and rounded off by a spell of rainfall towards the middle of September. Estates that delayed picking until after the rains were rewarded by perfect harvesting weather, the cool nights contributing to long, well-balanced fermentations and gentle extraction. Wine makers’ notes record that the young wines displayed very fine aromas as well as pronounced tannins.  This early promise has been fully realised, with the 2016 vintage ports showing elegance, finesse, crisp acidity and tannins of exceptional quality. Picking at Fonseca’s Panascal estate began on 21st September and at Quinta do Cruzeiro in the Pinhão Valley on the 28th. Fonseca’s third property, Quinta do Santo António, only started harvesting on 6th October.

James Suckling

May 2018 – 98 Points

Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025.

Jancis Robinson

May 2018 – 17.5+ Points

Dark crimson with a slightly chestnut hue. Very much a cloud rather than a rapier on the nose – hedonistic and ripe with masses of sweetness almost masking a rigorous corset of tannins. You really taste the heat here – but in a very ripe fruit way, not in a hot spirit way. Drink 2036-2066

Matthew Jukes

May 2018 – 18.5 Points

More muted and less engaging than some, this is a powerful and slightly introverted

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