Producer Profile

The Clarendelle wines are part of the eminent Domaine Clarence Dillon family including Chateau Haut-Brion, La Mission Haut-Brion & Quintus.

First launched in 2005, Clarendelle was the passion project of Prince Robert de Luxembourg who was inspired by the legacy of Clarence Dillon, owner of Château Haut-Brion. The wines benefit from the knowledge and experience of the winemaking team at First Growth Chateau Haut-Brion, La Mission Haut Brion and Quintus and always contain a small proportion of wine from these grands vins. Clarendelle was Bordeaux’s first super-premium brand and the style is an expression of Bordeaux terroir that delivers subtle elegance and age-worthy wines. Philosophy: Balance, Elegance and Complexity

Viticulture

Working with carefully selected vineyard owners, the team regularly visit the properties and inspect the vineyards to ensure the fruit that goes into the wines are nothing short of excellent.

Winemaking

The grape selections came from carefully chosen plots, harvested later in the year, in the second half of September. Direct pressing after very short skin-contact under a controlled atmosphere produced a pale rose colour, while enhancing the wine’s richness and smoothness on the palate.

Tasting Note

A brilliant, clear, pale pink colour. The nose is very complex with aromas of raspberry and pink grapefruit reminiscent of boiled sweets. The mouthfeel is dense and velvety, with a subtle tannic structure, accompanied by a lovely freshness. Red fruit notes come to the fore, mingled with hints of tropical fruit, such as lychee and mandarin orange. All in all, a very fruity and well-balanced wine underpinned by slightly salty, mineral nuances. The aromatic intensity makes for a delicious wine with a long, delicate finish.

Food Matching

A great match for grilled meats, particularly lamb, and Mediterranean flavours.