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Cortese Vanedda Bianco Organic 2019


If you want to experience pure class you need to bite the bullet and buy a bottle. This knocked my tits off. Amzingly refined and almost Southern Chablis in style.

Technical Details
Blend: Grillo 50% | Catarratto 50%
ABV: 13.5%
Closure: Natural cork
Colour: White
Style: Still wine
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
Organic: Yes
Biodynamic: No

Out of stock

SKU: 2163
Category: - WHITE, | Fine, Rare & Limited, Italy
Tags: Clean, Crisp, fresh, Herbacious, juicy, Life Changing, Organic, Pear Drops, pure class, robust, Silky, Toasty, Vegan, Vegetarian

Producer Profile

Azienda Agricola Cortese is Stefano Girelli’s new estate in Sicily, in the South East near Ragusa. Cortese has a rich history in winemaking, and under Stefano’s guiding hand, has been brought back to life.

Cortese farms in a traditional way, using organic farming techniques from a time where organic was not a choice, but the only option. The dry, sun drenched Sicilian climate provides perfect conditions for organic farming. No chemical fertilisers or pesticides are used. Biodiversity is encouraged.

Traditional winemaking techniques are also adopted, such as fermentation in terracotta.

Cortese brings together respect for biodiversity, exclusively organic cultivation, the meeting of traditional techniques & contemporary technology and the vibrancy and colour of Sicilian life.

La Selezione is the top tier from Cortese. Distinguished by their excellent terroir, these are wines in a class of their own, without any obvious comparisons.


The 100% organic grapes come only from the Cortese’s own vineyards grown near Contrada Sabuci, in the Vittoria area of South East Sicily. The grapes are carefully hand-harvested into small baskets and only the best quality are selected to make Vanedda. The baskets of grapes are refrigerated at 10°C for around 24 hours.


After this is completed the wine is carefully de-stemmed and fermented on the skins for at least 2 days, after which we separate the wine from the skins and finish the fermentation in 30 hl oak botti. Following fermentation, the wine stays on the lees for at least 7 months and remains in bottle for a further 6 months before being released on to the market.

Oak Treatment

7 months

Tasting Note

Intensely golden in colour. Prominent notes of coconut and tropical fruit with an undercurrent of gentle spices. Richly textured with well-integrated acidity and a long length.

Food Matching

Vanedda goes perfectly with seafood and rich roasts a-like.

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