McPherson Family Series
With a focus on traditional winemaking craftwork and state-of-the-art technology, McPherson wines are made to be easy-drinking, fruit driven styles with generous mouth-filling flavours. For almost 40 years the McPherson family have been committed to producing high quality wines at an affordable price.
Producer Profile
They are an independent, family owned winery making wines that are served in beautiful bars and restaurants around the globe. Since their origin in 1968, they have steadily established ourselves as Australia’s least well known top twenty winery, happily enjoying our under the radar reputation as a quality, efficient and innovative winemaker for those in the know.
Their aim, with every wine they make, is to produce excellent, high quality wines combining the care and attention of a micro producer with the efficiencies of a major player. This attention to detail and quest for perfection has seen them steadily attract like-minded partners across the globe, and allowed them to grow into the winery you see today.
Winemaking
The grapes for this Cabernet were picked and crushed during the cool of night, thus ensuring the retention of varietal character, while modern winemaking techniques were employed throughout, all of which help to create the signature McPherson Cabernet style. Fermentation took place in sweeping arm red fermenters, giving the wine a denser, richer colour and allowing for gentle flavour extraction. Softer tannins are also a result of this process, while careful attention was paid to the oak selection for the Cabernet. This wine was aged on French oak for approximately 8 months, giving the wine a noticeable, but not an excessive, oak influence. The inclusion of some central Victorian fruit into the blend has boosted both the colour and the intensity of flavour.
Tasting Note
Bright ruby coloured wine with a mint bouquet. This is a full-flavoured wine with a fleshy, fruit-laden palate full of rich, ripe berry fruits. The grapes for this Cabernet were picked and crushed during the cool of night, thus ensuring the retention of varietal character, while modern winemaking techniques were employed throughout, all of which help to create the signature McPherson Cabernet style. This wine was aged on French oak for approximately 8 months, giving the wine a noticeable, but not an excessive, oak influence.
Food Matching
Try this wine with a hearty barbequed steak, or a rich, spicy tomato based pasta dish such as Spaghetti Bolognaise or Lasagne.
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