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Cotes du Rhône Blanc Les Franciones, Entre Les Vents, 2025

£12.95

This is my perfect old world white, the perfect blend, with a tiny bit of oak aging to not give smokiness, but to give creaminess and elegance. Just a beautiful work of art!

Technical Details
Blend: Grenache 60% | Marsanne 30% | Others 10%
ABV: 12.5%
Closure: Screw Cap
Colour: White
Style: Still
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
Organic: No
Biodynamic: No

Category: - WHITE, France, Grenache Blanc, Marsanne, Rhône Valley, Vegan, Vegetarian
Tags: Clean, Creamy, Elegant, fresh, Herbacious, in your face, juicy, Life Changing, oak, tropical, Vegan, Vegetarian

Producer Profile

Entre Les Vents is our new Côtes du Rhône range crafted for strong performance in independent on and off-trade channels.

The name, meaning “Between the Winds,” reflects the Rhône’s unique climate shaped by two winds: Mistral – cool, dry air from the north that clears clouds, boosts sunlight, aids ripening, and protects vines from disease. Levant – humid Mediterranean breeze that replenishes soil moisture, moderates summer heat, and preserves acidity and aromatics. The range is produced by Colombes des Vignes, one of the most famous and well-regarded producers in the Southern Rhône, who have access to over 1000+ Ha of vines and come with years of experience, having been founded in 1936.

Viticulture

The vineyard’s diversity is a key feature of the wines produced in the southern Côtes du Rhône. Exceptional climatic conditions, particularly the influence of the “Mistral” which enhances sunshine, support optimal grape ripening. The predominantly stony and clay-limestone soils contribute to the wines’ balanced and harmonious structure. The vineyard consists mainly of old vines planted on hillsides, where exposure promotes high-quality production. Cultivation under the HVE (High Environmental Value) standard ensures quality practices throughout the vineyard. Careful selection of grapes contributes to the complexity and overall quality of the wines.

Winemaking

Vinification is carried out through a combination of direct pressing, fermentation in low-temperature concrete vats, and approximately 10% in barrels to add subtle complexity.

Tasting Note

An expressive, richly layered nose reveals notes of gently smoky citrus. The palate is fresh and fruit-driven, unfolding flavours of peach, lemon and apricot, while subtle woody nuances and a refined minerality emerge on the finish, adding depth and elegance.

Food matching

Ideal as a refined aperitif, this wine also pairs beautifully with grilled fish or delicately sauced seafood, enhancing the flavours without overpowering them.

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