£15.00
ACID CRAB! The name alone means you have to try it. This is one for the bucket list, you will have never had a red like it. Trust me it is worth a punt…maybe even two!
Technical Details
Blend: Negroamaro 100%
ABV: 13%
Closure: Screw Cap
Colour: Red
Style: Still
Suitable for Vegetarians:Yes
Suitable for Vegans: Yes
Organic: No
Biodynamic: No
In the heel of Italy, Manduria is considered the birthplace of the native Primitivo grape, and was officially recognised as such in the 1970s when a DOC was created for the region.
Produttori di Manduria had been making wines for 40 years by then, unashamedly proud of their deep affection for Primitivo. As well as making high quality examples of Puglia’s most famous vinous export, this leading producer is well versed in producing fascinating whites from Fiano and Verdeca. But it is with the poetically titled Elegia that the extraordinary levels of quality come to light. Made from old bush vines up to 50 years old, it is notable for its intense dark berry fruit with wonderful balsamic end notes and excellent balance.
Produced from Negroamaro grapes, handpicked in early September.
Alcoholic fermentation at temperatures that did not exceed 25°C (77°F), then a short aging in stainless steel tank before bottling.
Intense ruby red colour. The nose shows lively fruity hints of black cherries, cherries and blackberries, followed by hints of wild undergrowth and bark. The finish is liquorice root, sweet spices and the classic black pepper. Easy-drinking, fresh and savoury on the palate. Pulpy and satisfying sip, with a very velvety tannic texture. Good persistence.
Classic Italian dishes like pasta with red sauce, orecchiette with rich meaty sauce, and stone-baked pizza.
